Eremo News
La terrazza su Spoleto ora è “4 stagioni”
For several weeks the terrace overlooking the center of Spoleto can accept are guests of the year. In fact, the beautiful cover made now allows you to sit with their guests for an aperitif, a party or a party, stopping quietly on the terrace, evenin bad weather or in winter. As you can see by visiting the Hermitage, thestructure, light and discreet, enhances the beautiful terrace with exclusive viewsthat he enjoys, even increasing the natural feeling of warmth that is felt upon arrival. |
Musica nuova tra i fornelli
New music in the kitchen. With the inclusion of new courses offered in the menu,it enriches the culinary offerings of the Graces Hermitage being once againstrongly linked to the typical Umbrian. The careful selection of raw materials is always a solid point of departure of the chef that does not neglect, however, the presentation of the dishes feature a comfortable and elegant composition thataims to enhance colors, shapes and scents. |
Carne o pesce?
This is the dilemma that often afflicts those who are about to organize a reception for their guests. So why not opt for a choice of "mixed" that not onlyallows you to combine the two kinds of diversity, but also offers the possibility tobring out different flavors in their own wise combination. This company is not always easy. And 'well rely so who knows thoroughly the essence of raw materials and with wisdom and experience knows to best leverage theirorganoleptic qualities. |

